Sunday, March 6, 2011

KENKO MAYO




I went to a international food shop today and had to get this since i've heard it's amazing. I plan to add it to various rice dishes, but I was wondering if anyone has some delicious dish recipe for a big family. What do you love to put your kenko/kewpie mayo on? Kewpie is Superfantastic! But I have found it's greatest power is with my younger siblings when they do not want to eat something. As it is sweeter than American Mayo it tends to add [pop] to the mystery cheese on a cheese sandwich, or mixed in with an ancient grated cheese on penne pasta instead of butter. I have found it useful as a base for a vegetable dip for those cursed vegetables as well. But never try to add it to a big recipe or known anyone who uses it that actually has some experience with this sauce. I always make this recipe and its always good no matter what!

Yakisoba fried noodles

-1 chukasoba pack, cook, strain and run under cold water
-fry 3" ginger, half an onion, 2 carrots and mushrooms
-fry meat of choice
-add noodles
-add yakisoba sauce and keep on med.
-add more yakisoba sauce, kenko mayo and mustard.
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25 comments:

  1. YenaaaMarch 6, 2011 at 1:06 PM

    That packaging looks so cool.
    Man I really want noodles now.

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  2. LhosreiffMarch 6, 2011 at 2:01 PM

    I love yakisoba noodles!

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  3. JbloggerMarch 6, 2011 at 2:10 PM

    looks good

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  4. BanquoMarch 6, 2011 at 2:34 PM

    Sounds good man.

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  5. Have fun!March 6, 2011 at 2:45 PM

    hmm great great

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  6. wolvzMarch 6, 2011 at 3:35 PM

    sounds easy to cook :D

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  7. ThingsIThinkAboutMarch 6, 2011 at 7:01 PM

    I've never heard of this before, but now I'm intrigued. I might have to stop by the Japanese market tomorrow and see if they have it.

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  8. AnonymousMarch 6, 2011 at 8:41 PM

    I don't think we even have a Japanese market around here. Sounds good, though.

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  9. Stef PelgrimsMarch 6, 2011 at 11:57 PM

    sounds tasty!

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  10. obiMarch 7, 2011 at 5:02 AM

    interesting stuff thanks for posting.

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  11. TrelinMarch 7, 2011 at 9:21 AM

    I'd never heard of this either. You say it's sweeter than american mayo, is it more like "miracle whip"?

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  12. WizWayneMarch 7, 2011 at 11:31 AM

    wow interesting, will have to see if i can find some

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  13. StyronMarch 7, 2011 at 1:46 PM

    Where can you even buy this? I know some Japenese restaurants but shops? doubt it :((

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  14. fabio_2007March 7, 2011 at 2:15 PM

    looks great

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  15. RossMarch 7, 2011 at 2:42 PM

    never heard of it maybe ill give it a try!

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  16. Eric PMarch 7, 2011 at 5:39 PM

    That sounds really good. I'm always rubbish at making rice. Never turns out the way I want it to.

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  17. BassislvMarch 7, 2011 at 6:15 PM

    looks great and now I'm hungry

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  18. madotsukiMarch 7, 2011 at 7:00 PM

    Yummm

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  19. AnonymouseMarch 7, 2011 at 7:16 PM

    i have no good recipes for ya, sorry.

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  20. Hombre720March 8, 2011 at 12:29 AM

    The mayo looks like a ball of dough with the dough boy on it.

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  21. D22 ZoneMarch 8, 2011 at 1:08 AM

    Cool! I like it! Now i'm hungry! :D

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  22. UncommissionedArtMarch 8, 2011 at 10:50 AM

    Ih man that sounds too good right now. mmm fried noodles...

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  23. Mike YangMarch 8, 2011 at 12:52 PM

    Beats ramen!

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  24. Mike YangMarch 8, 2011 at 2:00 PM

    Please excuse me for saying so, but that looks like nothing so much as a big bag full of pus.

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  25. ajattara1230March 8, 2011 at 10:06 PM

    It's just japanese mayo lol, I do admit it taste better than the american brands... but eh, nothing too special IMO

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