Sunday, March 6, 2011
I went to a international food shop today and had to get this since i've heard it's amazing. I plan to add it to various rice dishes, but I was wondering if anyone has some delicious dish recipe for a big family. What do you love to put your kenko/kewpie mayo on? Kewpie is Superfantastic! But I have found it's greatest power is with my younger siblings when they do not want to eat something. As it is sweeter than American Mayo it tends to add [pop] to the mystery cheese on a cheese sandwich, or mixed in with an ancient grated cheese on penne pasta instead of butter. I have found it useful as a base for a vegetable dip for those cursed vegetables as well. But never try to add it to a big recipe or known anyone who uses it that actually has some experience with this sauce. I always make this recipe and its always good no matter what!
Yakisoba fried noodles
-1 chukasoba pack, cook, strain and run under cold water
-fry 3" ginger, half an onion, 2 carrots and mushrooms
-fry meat of choice
-add yakisoba sauce and keep on med.
-add more yakisoba sauce, kenko mayo and mustard.